Ready in just 5 minutes, it combines creamy cottage cheese mixed with fresh herbs, silky avocado, juicy tomato, and rich smoked salmon—layered between two golden, crispy slices of bread.

Mix in goat cheese, chopped asparagus, and lemon peel. Season filling to taste with salt and pepper. Place sheet of plastic wrap on work surface. Using 1/5 of salmon, form 6x3-inch rectangle atop ...

The smoked salmon and avocado ... If you’re using cream cheese, spread a thin layer over the warm toast. It adds a velvety richness that complements the avocado beautifully.

Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).

If you can't find smoked goat cheese, use regular goat cheese and smoked Gouda. To make the bread crumbs, finely chop the half slice of bread with a knife or pulse in a mini food processor.

There’s also a dark rye toast topped with smashed avocado, smoked salmon — and wonderful Humboldt Fog goat cheese, as good a cheese as exists on God’s green Earth! And can you even imagine a ...

Smoked salmon isn’t cheap, of course, but if you need an impressive and nearly instant hors d’oeuvre, this is it. Whir the salmon and goat cheese in a food processor, and add a spoonful of ...

Colucci offers three savory takes on the bites: smoked salmon and cream cheese, burrata and prosciutto, and goat cheese and avocado. “Guests will be pleasantly surprised by the unique offering ...

This simple tart showcases the beauty of fresh, local asparagus, and pairs well with its good friends smoked salmon and goat cheese. Toss the stalks of fresh asparagus in a bit of olive oil ...

IF you have any smoked salmon left in the freezer from Christmas, use it to make this special weekend breakfast. Serves 4. Link copied Bookmark ...