These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more ...

Brunch is more than just a meal—it’s a vibe, a ritual, a weekend reward for making it through endless emails and meetings. Somewhere between breakfast and lunch (hence the name), it’s the ultimate ...

Make the most out of cooling cucumber with one of these easy sandwich recipes, which will leave you satisfied and refreshed ...

In a world of drive-thru breakfast sandwiches and sad desk yogurts, there exists a morning oasis where French toast dreams come true and coffee flows like liquid ambition. Let me tell you about the ...

Black Seed Bagel located at 5-18 50th Ave. in LIC combines the best of New York and Montreal baking techniques with high ...

A quick bake in the oven, giving you just enough time to start a batch of rice and make a super simple cucumber and avocado salad to go with it. The salmon comes out of the oven right about the ...

Hand-crafted in the USA using fresh Sushi Grade Atlantic salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over a bed of locally sourced Florida ...

His business, Colonsay Smokery, supplies smoked salmon to the shop as well as to local restaurants and venues off the island. The tightknit community has just 120 residents or so — and Irvine ...

One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche, and caviar, changed pizza forever. Award-winning celebrity chef to the stars, Wolfgang Puck is world ...