Smoked salmon is a versatile ingredient that can be enjoyed in a variety of dishes, especially for breakfast. Whether you prefer it on toast, in an omelet, or in a bagel sandwich, there are countless ...

Allow the smoked salmon to rest for 5-10 minutes after cooking to help the juices redistribute and ensure a moist final ...

Packed into a lunch bag, these smoked salmon onigiri are filling, nourishing and easy to eat on the go, whether you're heading out of town or packing for a picnic to enjoy close to home. Go to Recipe ...

1 lb russet or Yukon gold potatoes, peeled and cut into 1/2 inch cubes; kosher salt; 2 medium fennel bulb with their lacy stalks; 1 / 4 cup olive oil; 1 cup chopped onion; 1 / 2 lb hot-smoke ...

smoked salmon, finely chopped. 1 tbsp. chopped fresh dill, plus more for garnish. 1. ... Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites.

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...

New York-based Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in twin 12-ounce ... The lot code listed on the front of the bag is 8512801270.

The U.S. Food and Drug Administration recently classified recalled Kirkland smoked salmon under a Class I recall, meaning these food items can cause “serious adverse health consequences or death.” ...