This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Allow us to introduce these no-cook dip recipes, from pimiento cheese to fresh salsa. You don't even have to turn on your ...

For the indecisive (or simply the very hungry), the Swamp Platter presents a veritable tour of Florida’s waters, combining fried Mayport shrimp, fried flounder filet, frog legs, gator tail, deviled ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Smoked Salmon Mille-Feuille Yields: 15–18 pieces Ingredients 1 package puff pastry dough 1 cup or 1 package cream cheese, softened 1/2 cup or 1 stick butter, softened 1 tsp lemon zest ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Salmon, smoked, flaked,12 ounces 1. In a mixing bowl, whip the cream cheese until fluffy. 2. Thoroughly combine the dill weed, black pepper and garlic powder into the whipped cream cheese. 3.

Rotel dip only takes 20 minutes to pull together, and the result is a melty and meaty snack with a slightly smokey kick thanks to chipotle chile powder. Get Ree's Rotel Dip recipe.

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. Need a quick appetizer for a party? A creamy smoked salmon dip with crackers and veggies is always a crowd-pleaser.

Posted: November 20, 2024 | Last updated: December 4, 2024 This rich Smoked Salmon Dip is delicious on crackers as an appetizer or smeared on bread to make a sandwich.