We tried everything on the menu at Das Stakehaus in Dark Universe at Epic Universe. Location Das Stakehaus is in Dark ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Fast forward to today—with a year-long pandemic closure sprinkled in—and Yang’s is back with full dinner service, marking a ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche, and caviar, changed pizza forever. Award-winning celebrity chef to the stars, Wolfgang Puck is world ...

I’ve used smoked salmon but any other smoked fish or even canned tuna works equally well. Bring a large pot full of water to the boil. Stir in the rice and cook for 12 minutes, then drain well.

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Offer lime wedges or a herb butter for the shrimp. Pat steaks dry. Rub with olive oil and coat all sides with Zingy Rub. Let rest at room temp for 30-45 minutes before grilling (for even cooking).

Finish with lemon juice and stir to combine. 3) ? Sear the Salmon: Pat salmon dry and season with salt, pepper, lemon zest, and dried thyme. Heat oil in a nonstick skillet over medium-high heat.

"There's no marinating, no sauce-making, no extra steps," said Elisabeth Settimi, President at Char Crust Dry-Rub Seasonings. "The entire recipe is in the bottle. Just season and cook - and the ...