A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix! Clean the apple, and cut ...

This delicious smoked salmon mille-feuille recipe from the Institute of Culinary Education will help settle those cravings.

Smoked Salmon Mille-Feuille (layered salmon crepes) from chef Kelly Bianchi at Wynn Las Vegas(courtesy of Wynn Las Vegas) If cooking for a crowd intimidates you, the catering and banquet chef at ...

Blend the chopped smoked salmon with the lemon juice in a food ... gradually pour in the double cream until the mixture thickens to a mousse, scraping the sides of the food processor with a ...

Dear Lynne: When I look at what I pay for a little container of smoked-salmon mousse, I think maybe it’s cheaper to do it myself. Do you have any information? Enough for 10 people is needed.

For a richer, finer mousse ... Rinse the fresh salmon under cold water and pat dry. Remove skin, any fine bones and excess white fat. Roughly chop the fresh and smoked salmon and place in a ...

Put the cold-smoked salmon into a food processor and whizz until very smooth. Briefly whizz in the double cream, then scrape the contents of the processor into a bowl. Mix in the flaked hot-smoked ...

An easy starter for your next gathering, this salad features a quickly made smooth salmon mousse piped onto purchased croutons. serves Place salmon, sour cream, mustard and juice from 1 lemon in a ...

This smoked-salmon carpaccio, one of his simpler starters, doesn’t take much time to prepare, and the prettied up presentation makes it a good pick for a dinner party. Place a tablespoon of avocado ...

Scottish Lochmuir Salmon Mousse with Red Pepper Chutney £4 for 140g, M&S. Made with smoked and poached Scottish salmon blended with cream cheese, this comes in two little individual pots ...