Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

Learn how to make a delicious, elegant smoked salmon pasta that takes only minutes. Of course no meal would be complete without wine so why not pair this pasta up with Nobilo Sauvignon Blanc ...

If you bought packages of smoked salmon late last year at Costco, take another look. It may have been recalled for potential listeria contamination in a Class 1 recall, the highest U.S. Food and ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

One of the most popular places to find fish pâté is in Portugal, for example, where it’s known as pasta de peixe ... You can get all the flavor of smoked salmon without the salmon by combining a few ...