Grab 1lb salmon filets. Pat dry. Season both with salt, pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp chili lime seasoning(like tajin), & 1/4 to 1/2 tsp chili or cayenne for a tiny kick ...

The beverage program extends beyond coffee to include a thoughtfully curated selection of sake, beer, and wine that complement the seafood menu. The Kyoto White Yuzu Ale makes a particularly good ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Kansas City brunch offers a rich mix of comfort food, global flavors, and creative flair. At Happy Gillis, the mushroom ...

1. Adjust an oven rack to the center position. Preheat the oven to 450 degrees. Set a 10-inch ovenproof skillet (such as cast-iron) in the oven to heat for 15 minutes, or until very hot.

They include Courage Bagels, who are providing a Bon Iver salmon sable plate, Fell + Cole, who are offering a whiskey ice cream and a grapefruit, thyme and whiskey sorbet, and Kometen Brood, who ...

150 g smoked salmon. 50 g cream cheese. 2 Tbsp cream. 2 chives, chopped. 1 Tbsp grated Parmesan. ½ tsp onion powder. Salt. Black pepper. Garlic chives, chopped, for garnish. Method. Cut the ...

Lay the smoked salmon on your work surface, ... Place on a serving platter, drizzle with the horseradish crème and sprinkle the caper flowers all over the top. Makes 12 pieces.

Now chop the smoked salmon into 1/4-inch pieces set on a small plate and refrigerate until needed. Melt butter in a pot set over medium heat (my pot was eight-inches wide and five-inches tall).

A plate of smoked salmon with fresh dill is pictured in this undated file photo. Costco announced this week that some packages of its "Kirkland Signature Smoked Salmon" had been recalled over ...