As a long line of people formed at the entrance of the Sooke Region Museum that morning, official event pitmaster Dean ...

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

Craving something smoky, sweet, and spicy? This hot honey smoked salmon recipe delivers bold flavor in just 1 hour! Whether you're firing up the smoker for a backyard BBQ or prepping a quick, ...

With the Kamado Joe Konnected, that's not so. First, the app has a heap of recipes to choose from, each of which comes with a ...

Smoked Salmon: 1 side of sustainably sourced skin-on salmon ; 1 cup (250 ml) + 1 tbsp (15 ml) bay spice (see above), divided; Horseradish-dill Boursin: ...

We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company ...