Grab 1lb salmon filets. Pat dry. Season both with salt, pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp chili lime seasoning(like tajin), & 1/4 to 1/2 tsp chili or cayenne for a tiny kick ...

This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.

As midsummer (“midsommar” in Sweden and Norway) arrives in the county, it’s a good time to explore Scandinavian treats to ...