Cuvée, located at 1 Lyndoch Street in Glasgow’s West end, has taken over the space once occupied by Hooligan, a natural wine bar and restaurant that closed in 2024. In rooms above The Drake pub, and ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

Coconut-poached salmon with corn and dill is a light, flavorful dish featuring tender salmon simmered in creamy coconut milk, ...

Smoked Salmon Deviled Eggs ingredients: • 10 hard cooked eggs-shelled and split • ½ cup cream cheese softened • 2 Tablespoon sour cream • 1 Tablespoon lemon juice • 1/3 cup smoked salmon • 1 Tablespoo ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

Scottish salmon producer Loch Duart has expanded into smoked salmon. The smoked salmon lines include Signature Smoke and Double Smoked SKUs. The Signature Smoke is traditionally cured and smoked over ...

Season with salt and pepper. Line a 15x10cm loaf tin with cling wrap. Spoon salmon mixture into lined tin and cover with tin foil. As long as the tin foil covers the cling wrap the cling wrap won't ...

His smoked salmon with horseradish-dill Boursin and pickled red onions makes a beautiful backyard or camping brunch, with bagels toasted on the grill or over an open fire, or a unique hors d ...

His business, Colonsay Smokery, supplies smoked salmon to the shop as well as to local restaurants and venues off the island. The tightknit community has just 120 residents or so — and Irvine ...

Here, a small amount of buckwheat flour (or whole-wheat) is added to all-purpose flour to create an earthy quality that pairs beautifully with smoked salmon. Heat a skillet in the oven until it's ...