If you love smoked salmon as much as fresh salmon this recipe is made for you ! Cut the salmon in slices and blend it with ...

My first advice is to pick a recipe that you can make the day ... But my favourite Christmas starter is this smoked salmon terrine from my book Clodagh’s Kitchen Diaries. Thin layers of cream ...

Classic smoked salmon starters include a terrine, a mousse ... Passionate about fitness and veganism, he now he shares his recipe with the world. Gaz has worked with Wagamama to create vegan ...

In a bowl with a small amount of water, place the gelatine sheets in the water and allow to soften, place to one side. Place a pot of water on the stove and bring to the boil. Add a good pinch of ...

Cut 12 rounds from salmon ... wrap from each terrine. Surround each terrine with watercress sprigs and endive leaves. Drizzle greens and terrines with vinaigrette and serve. Recipes you want ...

Top with the remaining salmon mixture and lay the last piece of smoked salmon on top. Cover the terrine with cling film and leave to chill for at least six hours in the fridge, then turn out ...

Add the herbs and mix well. Season if necessary. Spoon the mixture into the smoked salmon-lined terrine and smooth over. Fold over the overhanging pieces of smoked salmon followed by the cling film.

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...