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Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Either way, your guests will love it.” You can get all the flavor of smoked salmon without the salmon by combining a few simple plant-based ingredients. For example, this tasty recipe from Call Me ...

The best foods to serve smoked salmon on are flavours and textures which compliment its delicate, smokiness while adding texture and freshness. This could be a brioche or toasted bagel, crispy ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony ...

Date night doesn’t have to be boring – and you certainly don’t have to go to the same places all the time. With a multitude of new options popping up across the Downtown and metro area ...

Smoked tuna crostini are the ultimate crowd-pleasing appetizers ... Spread the mixture on toasted baguette slices. Top with avocado slices and cilantro. Chef’s Insight: “A little heat goes a long way, ...

This salmon recipe is so simple and yet so delicious. The secret? A perfectly creamy avocado cream sauce. 1) Season both sides of salmon with salt and pepper. 2) Heat 1 tablespoon olive oil in a ...

or with slices of buttery avocado and toasted pumpkin seeds. It's easy to turn tinned fish and canned beans into a delicious salad, and the two also pair perfectly on crostini. Just pulse white ...

silky smoked salmon, creamy avocado, and a tangy mustard-garlic dressing. Inspired by Nordic cuisine, known for its simple yet flavourful ingredients, this salad is both delicious and nutritious.