Smoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic ...

No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and ...

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Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Either way, your guests will love it.” You can get all the flavor of smoked salmon without the salmon by combining a few simple plant-based ingredients. For example, this tasty recipe from Call Me ...

The best foods to serve smoked salmon on are flavours and textures which compliment its delicate, smokiness while adding texture and freshness. This could be a brioche or toasted bagel, crispy ...