Whether it’s smoked salmon dip or in a pasta, there is no denying the perfection of this combo. So, for a quick hors d'oeuvre, like this salmon crostini, we couldn’t shy away from it.

Try these crostini topped with a classic duo of smoked salmon and cream cheese. There’s something magical about the elevated nature and buttery texture of smoked salmon that pairs so well with ...

This rich, delicious smoked salmon fish dip is a delicious appetizer for everything from backyard parties to more upscale affairs. Serve it with crostini or pita chips and watch it disappear!

CROSTINI WITH SMOKED SALMON, ARUGULA, MASCARPONE AND FRIED SHALLOTS CROSTINI: INGREDIENTS 1 baguette, cut into 1/4-inch-thick rounds and ends discarded (18 slices) 2 tablespoons unsalted butter ...

While Dalkin loves cooking big, elaborate meals for friends and family, she sometimes needs something quick, easy, and delicious — like this smoked-salmon-topped avocado toast that you can ...

silky smoked salmon, creamy avocado, and a tangy mustard-garlic dressing. Inspired by Nordic cuisine, known for its simple yet flavourful ingredients, this salad is both delicious and nutritious.

Consider fresh avocado, sliced cucumber ... Absolutely delicious. Smoked Salmon Crostini This is about as simple as it gets and can be presented in several ways. Use thin slices of cold smoked ...

My favorite upgrade to make to basic, but always satisfying avocado toast (haters to the left) is to add smoked salmon. The fattiness of the fish and the creaminess of the avocado make the two ...

Among the recipes included is one for Leith's smoked salmon, wasabi and avocado on granary bread — think elevated lox and cream cheese. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 Tbsp. chives, and season to taste with pepper.