Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Fire up your appetite— Keating’s Rope & Anchor is turning up the heat on the Delaware River with a new BBQ series this month.

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

In this video, I smoked up a Wagyu Tri-Tip from Midland Meat Co on my Pit Barrel Cooker. The rub I used in this video has not not released yet but it will soon. Order Your Pit Barrel Cooker Here - <a ...

One of the residents said the fire started in the 2700 block of West Millbrook Court when he was cooking with a smoker on the ...

Researchers conducted a systematic review to study the relationship between exposure to cooking fumes, a type of household air pollution, and lung cancer in never smokers in high-income countries. The ...

Each smoker also includes a protective cover. Fuel source: charcoal | Cooking area: 286 square inches (or two racks of ribs) | Dimensions: 31.4 x 14.7 x 14.7 inches Masterbuilt Digital Electric Smoker ...

The issue with low-and-slow smokers is that they need the fire to be far away from the food. Normally, that's a firebox offset horizontally from the cooking space. Here it's done vertically.

This KingChii product is a 3-in-1 smoker—it works as a grill, a smoker, and even a fire pit. Its two-tier racks provide an impressive 400 square inches of cooking space despite it being less ...

The Oklahoma Joe Longhorn Reverse Flow Offset Smoker offers 751 square inches of primary cooking space and features a heavy-gauge steel construction for durability. Now 16% off at Amazon. View Deal ...