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Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

If you already know your way around a gas grill, “using a smoker tube is not rocket science,” Sam said. (He also notes that NYT Cooking’s aforementioned recipe can easily be adapted to this ...

Despite its price, the Pargrill has every feature you want in a dependable pellet smoker. It runs from a low of 180 to 420 degrees Fahrenheit, so it's perfect for just about any grilling task. On ...

Cuisinart COS-244 Propane Vertical Smoker: I make that exact same argument against propane uprights, by the way. Traeger Pro 780 : Traeger kicked off the pellet revolution, and it's still the ...

The best smoker pellets impart flavor without overpowering whatever meat, ... As the meat is cooked low and slow, these 100-percent hickory pellets are a great choice to add flavor along the way.

In total, the smoker needed three hours to bring the turkey up to the correct temperature of 160 degrees. It took a little doing since the right breast cooked faster than the left one.

Smoking is a great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) ...