Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Stir in curry mix, ketchup, and salt until dissolved and mixture is thickened, about 2 minutes. Stir in chicken until evenly distributed. Remove from heat and keep warm. Roll pastry on a lightly ...

My mom had once mentioned a unique stall in Yuhua Village Market & Food Centre. According to her, Xie Jia Chinese Prata sells a mean bowl of chicken curry and deliciously thick prata. It was quite ...

Thai food (or White Lotus!) enthusiasts have reason to rejoice as Giggling Squid, Chichester’s much-loved Thai restaurants unveils an exciting new lunch menu packed with vibrant, bold flavours.

7. Once the sauce is ready, add the fried chicken and toss in the sauce until each piece is well coated. Serve hot, garnished with additional curry leaves, if desired.