This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Enjoy cozy comfort in every slice of this Irish soda bread with raisins. This Irish American recipe is slightly sweet, with a ...

Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ...

Irish soda bread is a staple in any Irish or Irish American household! The soda bread recipe was first introduced to Ireland during the 1840s. A traditional product of a poor country, soda bread ...

I’ve been making this Irish soda bread on repeat and I think you’ll like it too. The quick breads category is pretty wide. They can be sweet and cake-y like banana bread, barely sweet like ...

So if you’re cooking today, volunteer to make the soda bread and give one of these recipes a try. You might find that one of these breads — from cheddar and herb to gluten-free and whole-wheat ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others — soda bread focaccia might just be my new favorite. And if you, like me, adore focaccia, and you want to ...

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using.

Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped bread could not be easier ...