Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick ...

Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ...

I’ve been making this Irish soda bread on repeat and I think you’ll like it too. The quick breads category is pretty wide. They can be sweet and cake-y like banana bread, barely sweet like ...

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using.

So if you’re cooking today, volunteer to make the soda bread and give one of these recipes a try. You might find that one of these breads — from cheddar and herb to gluten-free and whole-wheat ...

Irish soda bread is a staple in any Irish or Irish American household! The soda bread recipe was first introduced to Ireland during the 1840s. A traditional product of a poor country, soda bread ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others — soda bread focaccia might just be my new favorite. And if you, like me, adore focaccia, and you want to ...

Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped bread could not be easier ...