There’s something incredibly comforting about a batch of freshly baked dinner rolls. The golden, fluffy exterior paired ...

If you've ever dined at Texas Roadhouse, you know that the star of the show isn't just the steaks—it's those irresistibl ...

Remove the plastic wrap and towel from the cinnamon rolls and bake for 22 to 28 minutes, until light golden brown (remember, we want them slightly undercooked in the middle so they’re super soft).

Allow the rolls to rise in a warm place for 60 minutes or until double in size. Preheat the oven to 375°F (190°C). Bake for 24–26 minutes, or until lightly browned.

This recipe, courtesy of King Arthur Baking Co., yields a big batch of 24 soft and tender dinner rolls sure to please Turkey Day guests.

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven.