Rolls are a handy solution to your food cravings. These are filling, easy to eat and have a rich taste. Here are the ...

Learn how to make Views on the Road’s famous cinnamon rolls—fluffy, buttery, and filled with that irresistible cinnamon-sugar swirl everyone loves. In this step-by-step recipe, you’ll get all the tips ...

A viral TikTok hack replaces traditional cinnamon roll dough with tortillas to create quick, bite-sized cinnamon rolls in ...

I stopped dead in my tracks when I came upon a recipe for Pawnee House Vegan Lobster Rolls while flipping through Julia ...

Heat vegetable oil in a wide-mouth pot, about a third of the way up. Heat the oil to 375 degrees. Fry the egg rolls in batches until golden brown and cooked through, about 10 minutes. Keep turning the ...

Just Don’t Call It Tequila: California agave spirits, a recent addition to the liquor cabinet, aim for a bigger slice of the ...

Mix well, then add in the milk mixture. Kuntil the dough is soft, then cover so that the dough can rest for about 10 minutes. Now roll the dough to a rectangle shape, spread the cinnamon filling ...

The tangzhong ensured a soft, fluffy texture that, as the recipe promised, stayed nice at room temperature for a day or two. It’s a little work, as all cinnamon rolls are, but this time I found ...

This treasured spring roll recipe has been passed down through generations from Marion Grasby's mum. The secret is the garlic pepper paste in the filling and also a traditional carrot dipping sauce.

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala ...