As a food lover, I arrived in Hanoi with high expectations. Vietnamese street food is famous worldwide, but tasting it in the city itself was a unique experience. My first bowl of bun rieu cua (crab ...

Hearty, wholesome and packed with flavour, this soup will keep the winter chill away. Photo / Fresh Media The evenings are starting to get chilly, and that means it’s the start of soup season.

CALLOWAY COUNTY, Ky. — After months of preparation, Soup for the Soul officially began its 2025 summer program with its first packing day of the season on Friday. Soup for the Soul runs the ...

The Catholic University of America (CUA) announced Monday that it has eliminated 7% of its workforce in its final step to address the university’s structural deficit. According to CUA — one of ...

Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.

Add the vegetable stock and the roasted cauliflower florets, stir, and bring to a boil. Season with salt. Reduce to a very low simmer, put the lid on, and cook gently for about 20-25 minutes ...

Do you remember your college’s Commencement? The CUA class of 2025 had its Commencement Ceremony on May 17, officially marking the end of their tenure as students of the University. Here is a brief ...

But when Erica Lee handed over RM16 – about the price of a decent lunch at a casual restaurant – for what was marketed as “shark fin soup” at Bukit Indah 2’s night market in Johor Bahru, she wasn’t ...