Bobby Flay certainly knows how to cook for a crowd. If you're looking for a delicious twist on this Mexican classic, try Flay ...

BRYN MAWR, Pennsylvania (WPVI) -- In today's The Dish, we're making a classic summer lunch staple: chicken salad. But this ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

The Beef Enchiladas showcase well-seasoned ground beef topped with picante rojo enchilada sauce and all the traditional fixings, creating a dish that honors Mexican tradition while incorporating ...

The Gulf shrimp tacos feature plump, perfectly cooked local shrimp that honor Louisiana’s seafood tradition while incorporating Mexican presentation. For the adventurous, the Mardi Gras Indians tacos ...

If you’ve ever found yourself staring into the fridge at 5 p.m. wondering what to do with that rotisserie chicken ... Stir in the sour cream and green chilies until smooth. Pour the sauce evenly over ...

For the enchiladas: Preheat the oven to 180oC ... Remove from the oven and finish with scallions and coriander. Serve with the sour cream and sliced avocado.

With salsa verde, chicken, sour cream, cheese and cilantro, these salsa verde chicken enchiladas are a tasty, quick and easy dinner. This recipe for healthy turkey enchiladas is packed with good ...

Boil chicken until tender, then drain and shred it. Spray a 9×13 baking dish with cooking spray. Pour 1/4 cup of enchilada sauce into the dish and tilt to cover the bottom.

You can absolutely make enchiladas in your slow cooker. Just heat up some enchilada sauce, mix shredded chicken (rotisserie works great!) with cheese and sour cream, and assemble right in the ...