The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a ...

These Creamy Sour Cream Enchiladas are Tex-Mex at its finest ... Tender, seasoned, shredded chicken wrapped in a flour tortilla, topped with a creamy sour cream sauce and of course, melted ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas ... is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing ...

And we let the sauce cool for a few minutes before adding sour cream ... chicken, make sure it’s well seasoned. Tortillas. The classic choice for these enchiladas is small (fajita-size) flour ...

and Ranch EZ Enchiladas. 1. In a large bowl combine chicken, bacon, ranch, 1 cup of Monterey Jack, cream cheese, sour cream, and black beans. Mix until well combined and set aside. 2. Place ...

When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were ... “roux” of oil, flour and California ...

Pizza, sweet-and-sour chicken and enchiladas — none ... what I think of as a very Middle American take on enchiladas using cream of chicken soup and other store-bought ingredients.