Get to know this sweet and sour ingredient that spans cuisines. I grew up in a South Indian household, and the first kitchen ...

Chef Gregory Gourdet uses tamarind pulp to make a fruity, sour syrup that helps balance the tropical sweetness of the pureed pineapple. Serve it over plenty of ice for an instant refresher.

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...

Tamarindo agua fresca comes to the rescue on hot days with its natural cooling properties, courtesy citric acid. Just soak ...

I adore sweet and sour flavours together, and especially the combination of dates and tamarind, which is a match made in (food) heaven, said Noor Murad. This is a wonderfully easy dish to make ...