Get to know this sweet and sour ingredient that spans cuisines. I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would ...

Tamarind is often described as having a “sweet and sour” flavor which makes it popular for both sweet and savory dishes.

African tamarind is packed with essential nutrients, including vitamin C, potassium, magnesium, and calcium. By consuming one ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

I love this combination of earthy lentils, sour tamarind and sweet dates. The finished dhansak is so full of tang and flavour that you really need eat nothing else with it, save some couscous ...