The Chardon brewery's final summer baking workshop on August 6 focuses on sourdough inclusions and includes beer pairings ...

Dried Tomato Sourdough Bread is packed with savory inclusions like roasted garlic and parmesan cheese. Perfect for toast, ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

Dave is far from alone, with folks in the comments sharing their punny names for their own starters: “Weirdough,” “Marilyn Mondough” and “Bread Pitt.” Bread bakers are so passionate about their ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny names for your sourdough starter.

Sourdough bread is 'much simpler' to make from scratch with chef's easy recipe When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have the fewest ingredients (just flour, sourdough culture ...

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...

Unlike most breads, sourdough doesn't use the kind of dry yeast you can buy at the store. It rises with the help of a starter, which is a fermented mixture of flour and water that, over time ...