Sourness: Lemon juice adds a tangy, acidic note that can complement the natural sourness of sourdough. It enhances the overall flavor profile, making it more complex and bright.

The sourdough discard recipes you’ll find below are the best thing you’ll try since sliced bread. Does your sourdough ... s homemade sourdough discard blueberry muffins recipe.

Luckily, I learned that once your sourdough starter has matured a little, you can keep the discard in a container in your fridge and use it in other recipes. I've since made flatbread, crackers ...