Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

Ivey’s home is where her bread rises. “This is more than just baking bread, it’s building community, and bread brings people together,” Ivey said. “I love it, the kids love it, and you know how picky ...

Abigail Lucas, lead instructor at We’re Cookin’ Now!, poses for a portrait with a loaf of her one-day sourdough bread on Friday, May 9, 2025, in Colorado Springs, Colo. (Parker Seibold, The ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

Sourhouse’s Goldie sourdough starter warmer is a kitchen tool that keeps starters fermenting at the perfect temperature for consistently tangy loaves of bread with even, enviable crumbs.

How to make a healthy sourdough bread. First, make sure you set aside enough time to allow the fermentation process to occur. It takes roughly five days or more to ferment properly, says Arteche.

The Sourdough Sidekick is an automated countertop appliance that can feed your starter and minimize discard, developed in partnership with the King Arthur Baking Company. Sourdough without the stress.

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...

The Sourdough Sidekick will be launched on the crowdfunding platform Indiegogo on March 25, but it’s not expected to be shipped to backers until January 2026.

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making my first loaf.