If you love cinnamon, cozy flavors, and baking with sourdough discard, this sourdough snickerdoodle sheet cake is going to be ...

A Soda Springs sourdough baker who initially pursued a career in mechanical engineering started baking as a hobby and turned ...

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

VANCOUVER, BC. — In support of its North American expansion, Eshbal Functional Food Inc., a maker of gluten-free and ...

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...

The Bread Shed is proving to be no half-baked idea. Since opening March 1, the weekends-only bakery has become a West Sayville sensation, with crowds lining up outside the small Main Street shop for a ...

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C.

In baking, gluten acts a bit like the skin of a balloon; it’s stretchy and captures air, giving the bouncy, hole-filled texture sourdough lovers adore. But soda bread is more of a tender, cake-like ...

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.