The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough, made ...

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

What to know before you buy a sourdough starter. Baking frequency. It does not matter if you use a bread maker or bake in a traditional oven.

Take a temp check. If possible, store sourdough bread in a cool, dry place that’s between 60° to 70°F. Keep it out of drafty areas. Forget about the fridge.

Mary Buckingham likes to keep up with a pioneer tradition from the 1800s. She mails people sourdough starters upon request. Bu, a viral TikTok video now has her overloaded with requests.

Sourdough bread is a rich source of vitamins and minerals. However, the same qualities that make sourdough bread so healthy can also create complications for people with certain medical conditions.