This paired up perfectly with the Sourdough we had from ... I baked mine on a pizza stone, but a baking sheet will also work.

No-Knead Olive Oil Dough (Big Batch ... you’ll love these tomatoes on the side of your pizza, because you can then dip the crust in the mix. Roasted Eggplant With Fresh Mozzarella, Tomatoes ...

Using store-bought pizza dough, as chef Joanne Chang ... We serve these scallion pancakes with an easy dipping sauce made with sliced scallions, toasted sesame oil, soy sauce, and rice vinegar.

The flavour of sourdough pizza, with its thin ... Cover and set aside for 30 minutes. Add the olive oil to the rested dough. If using a stand mixer, mix on a medium speed for 5–10 minutes ...

a Detroit-style square pan pizza with plenty of bread on the bottom, that basically tastes of the sourdough and crushed tomatoes, freshness itself. It adds olive oil, oregano, Parmesan ...

You can drizzle your Pizza Oil over the top of homemade pies, delivery pizzas or even frozen DiGiornos. You could also dip your crusts or garlic bread in it. It’s so good that after you try it ...