Learn how to make a simple sourdough starter from scratch with easy-to-follow steps. This video explains what ingredients you ...

She began her sourdough journey earlier this year, and there are still plenty of avenues for her to explore. (She says, “The next thing on my to-do list is sourdough waffles.”) ...

The kit will also include an exclusive recipe from Baz, which taps into the recent trend of buttery croissant-like loaves of sourdough bread that are popping up on TikTok.

Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have the fewest ingredients (just flour, sourdough culture ...

The artisanal bread is made from starter kits and there is science behind the baking process. It is made by mixing flour and water and left to ferment, which means bacteria and yeast multiply in ...

The Sourdough Sidekick is an automated countertop appliance that can feed your starter and minimize discard, developed in partnership with the King Arthur Baking Company.

The Sourdough Sidekick will be launched on the crowdfunding platform Indiegogo on March 25, but it’s not expected to be shipped to backers until January 2026.

When I first started making sourdough, I didn't realize I could store my starter for a while without feeding it. Turns out, if you need a break from feeding your starter, you can leave it in the ...

Now, amid soaring demand for the multigrain sourdough, they’ve launched a subscription service that delivers that particular loaf fortnightly, monthly, or as a one-off, anywhere in New Zealand.

Put buckwheat flour in a deep bowl and add a little more than half a cup of warm water. The water temperature should be about ...

Then, "feed" the starter by adding ½ cup of all-purpose flour and ¼ cup of water back and mixing it together. Cover the mixture, and let it rest for another day.