Sourdough bread is one of the most wonderful things you can make with your hands, but it can be fussy and hard to get consistently right. These three new devices eliminate most of the guesswork.

A loaf of freshly baked sourdough bread has a tangy flavour ... process that makes you stop to check whether it’s warmer or cooler than usual and what the humidity is like, as this affects ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

However, my Sourhouse Goldie sourdough warmer has made the biggest impact on my loaves’ consistency, flavor, and ease. This smart tool coddles your starter for the tangiest loaves and most envy ...

SOURDOUGH bread is rising to the occasion ... logical thought process that makes you stop to check whether it’s warmer or cooler than usual and what the humidity is like, as this affects your ...

Another week, another viral recipe making the rounds on my news feeds. This week’s fire starter: sourdough croissant bread. I wanted to give it a try, but my sourdough starter had been ...

Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular.

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and naturally sweet, it’s perfect for summer and tastes amazing with butter, cream ...

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...