When thinking of sourdough bread, your mind might wander to slow-paced lifestyles when baking homemade bread was a common ...

One particular strain of carbohydrates called fructans are a particular cause of sensitivity. For reference, fructans are some of the first carbohydrates to be broken down by the sourdough ...

PADUA, ITALY — Il Granaio delle Idee, a baking ingredients company based in Padua, has identified a sourdough bakery strain that has been shown to improve the flavor and aroma profile of baked ...

What makes different sourdough starters unique are the varying strains of yeast and bacteria that produce the distinctive sour flavor. Testing Genetic Diversity Advances in sequencing technology ...

What makes different sourdough starters unique are the varying strains of yeast and bacteria that produce the distinctive sour flavor. Advances in sequencing technology have enabled researchers to ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...