Bakery chain unveils three new bakes developed as part of its sustainability initiative 'The Wheat Project', with heritage ...

Crafted with rare ingredients, Utah homebrewer Dylan McDonnell offers a taste of what pyramid builders may have once enjoyed ...

Sourdough bread is one of the most wonderful things you can make with your hands, but it can be fussy and hard to get consistently right. These three new devices eliminate most of the guesswork.

Sourdough's popularity is still going strong five years after most everyone first birthed their quarantine sourdough starters. In tandem with sourdough's popularity is the continued trend of gluten ...

Sourhouse’s Goldie sourdough starter warmer is a kitchen tool that keeps starters fermenting at the perfect temperature for consistently tangy loaves of bread with even, enviable crumbs.

The health benefits of sourdough bread include that it may promote gut and metabolic health. Sourdough bread also has a great flavor, texture, and shelf life.

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion, lower ...

Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making my first loaf.

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...