A planet was discovered with water vapor in its atmosphere!

Strain received a call Thursday from someone ... Blain doesn't keep her know-how to herself. She teaches sourdough classes and sells kits with starter, instructions for its care, and some of ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze.

A local cotton farmer from Wolfforth, Walter Hagood, and Texas A&M AgriLife Research and Extension Center at Lubbock both ...

What makes different sourdough starters unique are the varying strains of yeast and bacteria that produce the distinctive sour flavor. Advances in sequencing technology have enabled researchers to ...

What makes different sourdough starters unique are the varying strains of yeast and bacteria that produce the distinctive sour flavor. Testing Genetic Diversity Advances in sequencing technology ...

What makes different sourdough starters unique are the varying strains of yeast and bacteria that produce the distinctive sour flavor. Advances in sequencing technology have enabled researchers to ...

the company combined sourdough bread and pretzel buns to create the Sourdough Pretzel Roll, “basically a mashup,” Strain said. The roll is ciabatta-shaped and pre-sliced for convenience. “It’s got the ...