Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

Bollywood actor Aditi Rao Hydari shares her favourite breakfast recipe – Hyderabadi Khagina. Learn how to make this simple, ...

Semma, a Michelin-starred South Indian restaurant in Greenwich Village, New York, has been named by The New York Times as the ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally ...