South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

As winner of the James Beard Award for Best Chef in New York, Vijay Kumar talks about childhood memories of foraging, keeping ...

The competition aimed to shine the spotlight on the remarkable talents and dedication of individuals and establishments ...

His New York move came with a partnership with restaurateur Roni Mazumdar and chef Chintan Pandya of Unapologetic Foods.

Dhoom: Indian Streatery, Dunfermline Kiplings Indian Restaurant, Sowerby Bridge The Red Fort Tandoori, Lytham Saint Annes ...

TRNSMT has unveiled their tantalising food and drink menu for 2025, featuring a diverse array of nearly 60 vendors offering ...

"Whether it's burgers, bao buns, noodles, crepes, fried chicken or salt n' chilli chips, we've got you covered. We're making ...

While vadas, idlis, sambar, and dosas are the go-to South Indian options, some of the traditional dishes often take a back ...

Chef Vijay Kumar’s 2025 James Beard win marks a quiet revolution, spotlighting south Indian cuisine globally.

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place on your everyday menu too.

In a milestone recognition for regional Indian cuisine, Semma, a South Indian restaurant located in Manhattan’s Greenwich Village, has claimed the top spot on The New York Times’ prestigious ...