There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of family gatherings and Sunday suppers.

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

In Saving Southern Recipes ... and a few tricks, behind lower butter amounts, but come on. It's called a pound cake for a reason. That's what you'll get if you explore the first published American ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.

Because of the historic significance of the Great Migration, Southern cuisine had a major impact on Midwestern cuisine. Pound cake, along with other soul food classics, became a huge part of ...

then layer with pudding and slices of banana for a summertime twist on a classic Southern dessert favorite. Toast It: Pound Cake Croutons Lightly butter pound cake slices on both sides ...

butter and frozen coconut and she thinks it may have been a Southern recipe. Dotty Rather of Knoxville, Tenn., sent in a recipe for coconut cream cheese pound cake, which she said came from an ...