I made a lemon pound cake, perfect for hot weather with its lemon zest and sourness. The cake is soaked in lemon syrup to enhance its moisture. **Ingredients:** - Pound cake mold: 18cm x 8cm x 8cm - ...

We set out to create our own olive oil cake just as worthy of a dinner party as it is an afternoon snack. And we think we nailed it. The versatile and super simple formula might just replace your ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake. This pound cake bakes up with a velvety crumb bejeweled with bits of strawberry throughout. When baked in the batter, the ...

For extra decadence, serve the cake topped with whipped cream and lemon curd. Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.

granulated sugar - plain white sugar adds the perfect sweetness to this lemon blueberry cake. lemon zest - we'll press lemon ...

What To Serve With Strawberry Upside-Down Cake Pair this fruit-forward cake with whipped cream, a dollop of crème fraîche, scoop of vanilla ice cream, drizzle of lemon curd or caramel sauce, or a ...

She is an Associate Editorial Director for Southern Living ... A bit of lemon zest in the topping provides a hint of citrus zestiness. A few fresh berries pressed on the top make for the most precious ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

If you prefer cake without the frosting, this citrusy slow-cooker dessert is a fantastic choice. Patricia was the assistant food editor at Southern Living and worked with ... Pour flour mixture into ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.