When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in cold water for 10 minutes. Thread the beef, halloumi, vegetables and ...

Make delicious Soy Garlic Beef Cubes in just 10 minutes! Enjoy tender steak in a savory soy garlic sauce over rice!

Looking for something light but satisfying? These beef lettuce wraps are filled with savory minced beef sautéed in garlic, soy, and hoisin sauce, then wrapped in cool, crisp lettuce. They’re fast to ...

This super savory meatloaf features ground beef along with umami ingredients including mushrooms, beef, miso, soy sauce, and ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

This galbi jjim recipe features tender braised beef short ribs in a rich broth seasoned with soy sauce, garlic, ginger, Asian pear, and rice wine.

Host Luke Zahm traces the history of Wisconsin-based Kikkoman Soy Sauce back to Japan.