Get ready to fall in love with this classic Filipino beef pares — a dish of slow-braised beef in a sweet-savory soy sauce served with garlic rice and broth on the side. It’s rich, comforting, and ...

From Sushi to Crudo, House-Made Soy Sauce Is Having a Moment Restaurants all over the world are making their own soy sauce from scratch.

We look into the history and science of soy sauce – from flavour to viscosity – and give you the lowdown on the essential soy sauces you need to have in your pantry.

Find out what you need to know about soy sauce: Discover what it is and how it may affect your health.

The rich, fermented soy elevated the simple sauce into something that had my family making the approving noises that every cook wants to hear. Moromi makes an excellent dipping sauce as well.

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on what you're after, dietitians say.

Learn about the differences between liquid aminos vs soy sauce, including ingredients, nutrition, and taste, and when to use them.

Learn the differences between tamari vs soy sauce, including origin, ingredients, and taste, and get tips on when to use one or the other.

Chicken legs braised in soy sauce, Shaoxing rice wine and aromatics is served with sticky rice in this comforting recipe from Taiwan.

How is soy sauce made? Soy sauce is one of the original condiments. Its origins can be traced to China, approximately 2,500 years ago—long before refrigerators—but over the years it spread ...