Soy sauce is a great way to add a kick of a deep, salty flavour to your meals. No matter if you're adding it to sushi, a stir fry, or in a marinade, the opportunities are truly endless for this ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling to assess the impact of stricter policies on cardiovascular disease ...

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...

Moromi makes an excellent dipping sauce as well. I’ve used it with dumplings, takeout sushi, chicken skewers, and more bites than I can remember.

In some cases, the difference in sodium can be significant. A traditional soy sauce typically has around 800 to 1,000 milligrams of sodium per tablespoon, Derocha says.

Soy sauce never fails to hit the spot when you want to please your palate with salty, umami flavor. But if you need to avoid wheat, it’s not the ideal option to get this flavorful fix.

Soy sauce is an umami-rich staple in many kitchens—or at the very least, an essential condiment to heighten the gustatory pleasure of eating sushi, stir-frys, and countless Asian-inspired dishes.

Ingredient labels may list malt vinegar, which is made from barley, soy sauce or flour — all of which are gluten-containing. Some are even trickier, however, and will include modified food starch.

1/2 cup soy sauce. 1/4 cup dark soy sauce. 3 tablespoons Shaoxing rice wine. 3 tablespoons granulated sugar. 5 cloves garlic, peeled and smashed. 2 whole star anise. 1 medium scallion, sliced (1/3 ...