The dark, salty sauce that adds a kick to stir-fry or a tang to grilled salmon is a new source of conflict between Japan and the United States after the Japanese announced they want soy sauce ...

Soy sauce is delicious, but choosing the best often comes down to “my brand versus your brand.” Ditch brand loyalty and look at the label instead: If Skip to Main Content ...

Soy sauce's allure lies in its savory, salty flavors, ... So, for all our gluten-free friends, steer clear of soy sauce, or ...

They're calling it a soy sauce smackdown, an international bout that's brewing over one of the world's most popular condiments. In one corner, led by the Japanese, are the soy sauce ...

Stored at room temperature, soy sauce can begin to lose its quality quickly, especially if it's exposed to heat or frequent temperature changes—for example, if you leave it on a sunny counter ...

That preservative, as well as soy sauce’s high salt content, mean it’s very difficult, though not impossible, for mold or bacteria to grow in your opened bottle of soy sauce—never say never!

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling to assess the impact of stricter policies on cardiovascular disease ...

More ways to check soy sauce quality. 1. Check the ingredients. High-quality soy sauce should contain minimal ingredients. These are typically water, soybeans (or soy concentrate), wheat, and salt.

FDA inspects soy sauces, more than half fail label rules. By Lee I-chia / Staff reporter. More than half of the randomly inspected soy sauce products failed a Food and Drug ... The FDA said that in ...