Originally from the Andes and brought to Europe in the 16th century, the potato has become a fundamental pillar of Spanish ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room ...

Where to Father’s Day dine and drink with the dads in your life? Orlando’s got special deals for those special guys.

Lale sits down with the actor and television host to talk about the country's rich culinary heritage, as well as her own ...

In a city known for its glitz, glamour, and $75 buffets, there exists a pink-hued sanctuary of honest-to-goodness comfort food that locals guard like a royal flush. Vickie’s Diner in Las Vegas isn’t ...

Hidden in Pittsburgh’s vibrant Strip District sits a breakfast institution that has Pennsylvania residents setting their alarms extra early and mapping routes across the state. DeLuca’s Diner isn’t ...

with plenty of deviled potato recipes circulating. The most popular of these comes from “PlantYou” cookbook author Carleigh Bodrug, who says in an Instagram video, “No eggs!? No problem!” ...

Why put all your eggs in one basket? With food prices continuing to rise, there’s a new, playful, budget-friendly tradition to embrace − Easter potatoes. Potatoes USA is celebrating the ...

With costs high and supplies short, people are getting creative with Easter egg ... potatoes and even onions have begun to circulate on social media and news websites. The food blogger Lexi ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes ... But when I tested some of those recipes, something was missing: that luscious texture.