Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

Originally from the Andes and brought to Europe in the 16th century, the potato has become a fundamental pillar of Spanish ...

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked ... and many Latin American food stores.

They are so happy to meet you and always inquire where you are from and what you think of their food and their ... including potatoes, which soon made their way into Spanish cuisine.

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room ...

Tortilla Española is a classic Spanish tapa made of scrambled eggs and tender potatoes, cooked into a sliceable round omelet. Served warm, room temperature, or straight from the fridge ...

Ensaladilla Rusa (literally Russian salad) is a traditional Spanish snack of egg, potato, tuna, and peas, a nd often pickles. Originally, it was Salat Oliviye, created in the mid-19th century by ...

Fluffy Spanish-style eggs with potatoes, is a classic and beloved dish in Spanish cuisine. It’s a simple yet flavourful recipe that combines eggs, potatoes, onions, and sometimes other ...

Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try.