Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

This Costa Blanca town has cemented itself as a summertime getaway for Spaniards, whether they’re in search of sunny days ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

By Mateo Ariza, KidScoop Media Correspondent, age 11 Hi, I’m Mateo Ariza, an 11-year-old Kids Scoop Reporter. On Sunday, May ...

The 16-year-old, who is of English and Spanish heritage, decided to pay homage to her family through writing and illustrating ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with ...

This easy paella recipe honors the rich Spanish tradition while offering smart shortcuts and substitutions that make it weeknight-friendly. Whether you’re using chicken, seafood, or both, the result ...

Place a paella dish or shallow-based pan on the heat and add the olive oil. Add the paella rice and allow the rice to toast in the oil for two to three minutes, stirring regularly. Add the ...

Paella might seem like one of those dishes you can only order at a restaurant, but it’s actually easy to make at home, thanks to a trick JJ, chef and founder of Fieldtrip in New York City ...

33,623 people played the daily Crossword recently. Can you solve it faster than others?33,623 people played the daily Crossword recently. Can you solve it faster than others?