DessertThere are flavors that stay with us all our lives, and Spanish torrijas are, without a doubt, one of them. This ...

El Gallo Giro in Santa Ana isn’t just another Mexican restaurant—it’s a beloved institution where locals line up for what many swear is California’s most transcendent champurrado, a chocolate-based ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry first appeared on Parade on Aug 6, 2025 This story ...

Below, discover where to eat across Los Angeles, from new arrivals making a splash to steadfast favorites. From the vibrant Southeast Asian dishes to the maximalist design, COBI’S makes any dinner out ...

There’s a little slice of Mexico hiding in plain sight in Mesa, Arizona, and it’s about to become your new obsession – Panadería y Carnicería La Estrella, where the pan dulce is so transcendent it ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Bali Asli might be located off the beaten track, but this spot is a culinary highlight of any trip to the island. Kaum, at ...

In Ladino, the Judeo-Spanish spoken by the descendants of Jews exiled from Spain, the word roska means “round.” This festive bread is circular, sweet and just made to be shared.

Recipe: If you’ve made enough sweet zucchini bread, add cheddar and herbs for this savory (almost healthy) version By Karoline Boehm Goodnick Globe Correspondent, Updated July 22, 2025, 10:00 a.m.

Why is King’s Hawaiian bread so popular today? Essentially, the company that became King’s Hawaiian brought Hawaiian-style sweet rolls to the mainland, and they did it right. Consumers across ...

Why You’ll Love It So light and fluffy. Proofing the dough twice helps create the light and airy texture that conchas are known for. The crumb topping is delightfully sweet. While conchas aren ...

A TikTok chef has revealed her recipe for the "easiest and most simple" recipe for soft bread rolls that are perfect for sandwiches.