Castlerock Sourdough's mother-daughter duo of Britta Blain and Fiona McColl aim to keep their bread full of tradition.

If you want to make bread just like they do at Publican Quality Bread, you’ll have to wait 40 years. That’s how old the sourdough starter is. If you want to press ahead using a less than middle-aged ...

The first permanent standalone location for the farmers market favorite sells its popular yellow-and-blue sourdough bread, along with ... mill to grind wheat, rye, spelt, and khorasan (kamut ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional ... or enjoying on its own with a smear of butter. Ideal for sourdough lovers and whole grain ...

They also have a popular keto-friendly bread line consisting of sourdough, multigrain, and flax seed options. Berlin Natural Bakery is a lesser-known brand that uses organic spelt flour and minimal ...

When a customer orders sourdough at Colette Bread & Bakeshop ... combinations of flours and grains. Among her bread creations is the seeded spelt, made with a whole wheat starter (named Hubert ...

White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it. To achieve the essential ...

There’s a Wilmington production facility, but you can buy loaves of their spelt sandwich bread or their sourdough focaccia at local farmers markets and at Tidal Creek Coop in Wilmington and ...

Last year’s Supreme Champion was a spelt sourdough bread made by Station House Bakery in Haddington, which began as a lockdown project in 2020, closely followed by three times winner John’s ...

Innovations in sourdough bread While traditional sourdough is typically ... Incorporating grains like rye, spelt, intermediate wheatgrass, and even legume flours enhances the bread’s nutritional ...

What you can count on at Downtime are sourdough baguettes and bread (country, seeded, and sesame-crusted pane Siciliano, made with durum flour); four varieties of bagels (they always sell out); quiche ...